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The vitamin contents in a variety of Italian rice and in its byproducts.

SECHI, A M

The vitamin contents in a variety of Italian rice and in its byproducts. [electronic resource] - The Journal of vitaminology Jun 1958 - 114-7 p. digital

Publication Type: Journal Article

ISSN: 0022-5398

Standard No.: 10.5925/jnsv1954.4.114 doi

Subjects--Topical Terms:
Humans
Oryza
Vitamin A
Vitamin K
Vitamins

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