The content of amino-acids in white flour and bread.

McDERMOTT, E E

The content of amino-acids in white flour and bread. [electronic resource] - The British journal of nutrition 1957 - 446-52 p. digital

Publication Type: Journal Article

0007-1145

10.1079/bjn19570067 doi


Amino Acids--analysis
Bread
Flour
Food
Humans
Triticum