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[A new procedure of detection of dulcin in food products].

BUCCI, F

[A new procedure of detection of dulcin in food products]. [electronic resource] - Rendiconti - Istituto superiore di sanita 1957 - 530-46 p. digital

Publication Type: Journal Article

ISSN: 0370-5811

Subjects--Topical Terms:
Food
Phenylurea Compounds
Urea--analogs & derivatives

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