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A microbiological method for the nutritional evaluation of proteins.

LOUGHLIN, M E

A microbiological method for the nutritional evaluation of proteins. [electronic resource] - The Journal of nutrition Aug 1956 - 587-93 p. digital

Publication Type: Journal Article

ISSN: 0022-3166

Standard No.: 10.1093/jn/59.4.587 doi

Subjects--Topical Terms:
Humans
Nutrition Assessment
Nutrition Therapy
Proteins--pharmacology

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