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[Modifications of amino acid content in wine during primary treatment].

SISAKIAN, N M

[Modifications of amino acid content in wine during primary treatment]. [electronic resource] - Biokhimiia (Moscow, Russia) - 412-22 p. digital

Publication Type: Journal Article

ISSN: 0320-9725

Subjects--Topical Terms:
Alcoholic Beverages
Amino Acids--analysis
Wine

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