Normal view MARC view ISBD view

[Effect of high temperatures on content of acrolein in edible oils].

HOFMAN, M

[Effect of high temperatures on content of acrolein in edible oils]. [electronic resource] - Casopis lekaru ceskych Jun 1954 - 632-3 p. digital

Publication Type: Journal Article

ISSN: 0008-7335

Subjects--Topical Terms:
Acrolein
Hot Temperature
Oils
Temperature

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)