The isolation of l-citramalic acid from the peel of the apple fruit.
HULME, A C
The isolation of l-citramalic acid from the peel of the apple fruit. [electronic resource] - Biochimica et biophysica acta May 1954 - 36-43 p. digital
Publication Type: Journal Article
0006-3002
10.1016/0006-3002(54)90127-4 doi
Fruit
Malates
Malus
The isolation of l-citramalic acid from the peel of the apple fruit. [electronic resource] - Biochimica et biophysica acta May 1954 - 36-43 p. digital
Publication Type: Journal Article
0006-3002
10.1016/0006-3002(54)90127-4 doi
Fruit
Malates
Malus