The preparation and properties of beta-glucuronidase. IV. Inhibition by sugar acids and their lactones.

LEVVY, G A

The preparation and properties of beta-glucuronidase. IV. Inhibition by sugar acids and their lactones. [electronic resource] - The Biochemical journal Nov 1952 - 464-72 p. digital

Publication Type: Journal Article

0264-6021

10.1042/bj0520464 doi


Glucuronidase
Lactones
Monosaccharides
Sugar Acids