Normal view MARC view ISBD view

Comparison of some constituents in fresh-frozen and freshly squeezed orange juice. II.

RAKIETEN, M L

Comparison of some constituents in fresh-frozen and freshly squeezed orange juice. II. [electronic resource] - Journal of the American Dietetic Association Nov 1952 - 1050-3 p. digital

Publication Type: Journal Article

ISSN: 0002-8223

Subjects--Topical Terms:
Citrus
Citrus sinensis
Fruit
Humans

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)