Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes.
Ogawa, Satoshi
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes. [electronic resource] - Journal of agricultural and food chemistry Aug 2003 - 5522-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
0021-8561
10.1021/jf026103d doi
Calcium Chloride--pharmacology
Chitin--analogs & derivatives
Chitosan
Corn Oil
Drug Stability
Emulsions
Environment
Freezing
Hot Temperature
Lipid Peroxidation
Phosphatidylcholines
Water
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes. [electronic resource] - Journal of agricultural and food chemistry Aug 2003 - 5522-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
0021-8561
10.1021/jf026103d doi
Calcium Chloride--pharmacology
Chitin--analogs & derivatives
Chitosan
Corn Oil
Drug Stability
Emulsions
Environment
Freezing
Hot Temperature
Lipid Peroxidation
Phosphatidylcholines
Water