Phenolic content and antioxidant capacity of muscadine grapes.

Pastrana-Bonilla, Eduardo

Phenolic content and antioxidant capacity of muscadine grapes. [electronic resource] - Journal of agricultural and food chemistry Aug 2003 - 5497-503 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf030113c doi


Antioxidants--analysis
Chromatography, High Pressure Liquid
Colorimetry
Ellagic Acid--analysis
Fruit--chemistry
Georgia
Hydrogen-Ion Concentration
Phenols--analysis
Vitis--chemistry