[Microbial contamination of cream products in relation to the use of various stabilizers].

Al'tman, L V

[Microbial contamination of cream products in relation to the use of various stabilizers]. [electronic resource] - Gigiena i sanitariia Jan 1976 - 97-8 p. digital

Publication Type: Comparative Study; Journal Article

0016-9900


Alginates--pharmacology
Dairy Products--analysis
Food Additives--pharmacology
Food Microbiology
Food Preservatives--standards
Gelatin--pharmacology