Agricultural biotechnology: the road to improved nutrition and increased production?

Merrigan, Kathleen A

Agricultural biotechnology: the road to improved nutrition and increased production? [electronic resource] - Nutrition reviews Jun 2003 - S95-100 p. digital

Publication Type: Congress; Research Support, Non-U.S. Gov't

0029-6643

10.1301/nr.2003.jun.S95-S100 doi


Agriculture
Biotechnology
Developing Countries
Food
Food Supply
Food, Fortified
Hunger
Iron
Legislation, Food
Nutrition Policy
Nutritional Physiological Phenomena
Oryza
Safety