Analysis of the inhibition of food spoilage yeasts by vanillin.

Fitzgerald, Daniel J

Analysis of the inhibition of food spoilage yeasts by vanillin. [electronic resource] - International journal of food microbiology Sep 2003 - 113-22 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/s0168-1605(03)00059-x doi


Antifungal Agents--pharmacology
Benzaldehydes--pharmacology
Dose-Response Relationship, Drug
Fermentation
Flavoring Agents--pharmacology
Food Microbiology
Food Preservation
Kinetics
Microbial Sensitivity Tests
Saccharomyces cerevisiae--drug effects
Zygosaccharomyces--drug effects