Biochemical pharmacology of functional foods and prevention of chronic diseases of aging.

Ferrari, C K B

Biochemical pharmacology of functional foods and prevention of chronic diseases of aging. [electronic resource] - Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie - 251-60 p. digital

Publication Type: Journal Article; Review

0753-3322

10.1016/s0753-3322(03)00032-5 doi


Aged
Aging--metabolism
Antioxidants--administration & dosage
Cardiovascular Diseases--metabolism
Cataract--metabolism
Chronic Disease
Food, Organic
Humans
Neoplasms--metabolism
Nervous System Diseases--metabolism
Oxidative Stress--drug effects