Characterization of light gluten and light steep water from a corn wet milling plant.
Rausch, K D
Characterization of light gluten and light steep water from a corn wet milling plant. [electronic resource] - Bioresource technology Oct 2003 - 49-54 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
0960-8524
10.1016/s0960-8524(03)00094-4 doi
Agriculture--methods
Flowers--chemistry
Food Handling--methods
Glutens--analysis
Plant Proteins--analysis
Water--chemistry
Zea mays--chemistry
Characterization of light gluten and light steep water from a corn wet milling plant. [electronic resource] - Bioresource technology Oct 2003 - 49-54 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
0960-8524
10.1016/s0960-8524(03)00094-4 doi
Agriculture--methods
Flowers--chemistry
Food Handling--methods
Glutens--analysis
Plant Proteins--analysis
Water--chemistry
Zea mays--chemistry