The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review.
Ogrinc, N
The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review. [electronic resource] - Analytical and bioanalytical chemistry Jun 2003 - 424-30 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
1618-2642
10.1007/s00216-003-1804-6 doi
Beverages--analysis
Food Additives--analysis
Food Analysis--methods
Fruit
Magnetic Resonance Spectroscopy
Mass Spectrometry
Olive Oil
Plant Oils--analysis
Wine--analysis
The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review. [electronic resource] - Analytical and bioanalytical chemistry Jun 2003 - 424-30 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
1618-2642
10.1007/s00216-003-1804-6 doi
Beverages--analysis
Food Additives--analysis
Food Analysis--methods
Fruit
Magnetic Resonance Spectroscopy
Mass Spectrometry
Olive Oil
Plant Oils--analysis
Wine--analysis