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Comparison of eight phenotypic methods for subspecies characterization of thermophilic Campylobacter spp. isolated from pig liver.

Moore, John E

Comparison of eight phenotypic methods for subspecies characterization of thermophilic Campylobacter spp. isolated from pig liver. [electronic resource] - Journal of food protection Jun 2003 - 1079-84 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0362-028X

Standard No.: 10.4315/0362-028x-66.6.1079 doi

Subjects--Topical Terms:
Animals
Bacterial Typing Techniques--methods
Campylobacter--classification
Food Microbiology
Liver--microbiology
Phenotype
Serotyping
Species Specificity
Swine

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