Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products.

Hamasaki, Yoshikatsu

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products. [electronic resource] - Applied and environmental microbiology Jun 2003 - 3668-71 p. digital

Publication Type: Journal Article

0099-2240

10.1128/AEM.69.6.3668-3671.2003 doi


Animals
Cold Temperature
Colony Count, Microbial
Food Contamination
Hot Temperature
Lactococcus lactis--growth & development
Leuconostoc--growth & development
Meat Products--microbiology
Swine