Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats.

Gorinstein, Shela

Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats. [electronic resource] - Bioscience, biotechnology, and biochemistry Apr 2003 - 907-10 p. digital

Publication Type: Comparative Study; Journal Article

0916-8451

10.1271/bbb.67.907 doi


Animals
Antioxidants--pharmacology
Cholesterol--pharmacology
Citrus--chemistry
Citrus paradisi--chemistry
Flavonoids--analysis
Israel
Lipid Metabolism
Lipids--blood
Male
Nitric Oxide--antagonists & inhibitors
Nutritional Physiological Phenomena
Phenols--analysis
Polymers--analysis
Rats
Rats, Wistar