Normal view MARC view ISBD view

Chemistry of buttermilk solid antioxidant activity.

Wong, P Y Y

Chemistry of buttermilk solid antioxidant activity. [electronic resource] - Journal of dairy science May 2003 - 1541-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0022-0302

Standard No.: 10.3168/jds.S0022-0302(03)73739-4 doi

Subjects--Topical Terms:
Animals
Antioxidants--chemistry
Ascorbic Acid--chemistry
Ferric Compounds--analysis
Ferrous Compounds--analysis
Free Radical Scavengers
Hydroxyl Radical--chemistry
Lipid Peroxidation--drug effects
Milk--chemistry
Oxidation-Reduction
Sulfhydryl Compounds--analysis

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)