Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol.

Unbehend, Ljiljana

Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol. [electronic resource] - Die Nahrung Apr 2003 - 140-4 p. digital

Publication Type: Comparative Study; Journal Article

0027-769X

10.1002/food.200390026 doi


Chemical Phenomena
Chemistry, Physical
Croatia
Food Technology
Germany
Nutritive Value
Plant Proteins--analysis
Quality Control
Triticum--chemistry