Relationship between stability of folding intermediates and amyloid formation for the yeast prion Ure2p: a quantitative analysis of the effects of pH and buffer system.
Zhu, Li
Relationship between stability of folding intermediates and amyloid formation for the yeast prion Ure2p: a quantitative analysis of the effects of pH and buffer system. [electronic resource] - Journal of molecular biology Apr 2003 - 235-54 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
0022-2836
10.1016/s0022-2836(03)00249-3 doi
Amyloid--chemistry
Anilino Naphthalenesulfonates--metabolism
Buffers
Circular Dichroism
Dimerization
Glutathione Peroxidase
Hydrogen-Ion Concentration
Models, Chemical
Models, Molecular
Phosphates--chemistry
Prions--chemistry
Protein Denaturation
Protein Folding
Protein Structure, Tertiary
Saccharomyces cerevisiae Proteins--chemistry
Spectrometry, Fluorescence
Temperature
Thermodynamics
Tromethamine--chemistry
Relationship between stability of folding intermediates and amyloid formation for the yeast prion Ure2p: a quantitative analysis of the effects of pH and buffer system. [electronic resource] - Journal of molecular biology Apr 2003 - 235-54 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
0022-2836
10.1016/s0022-2836(03)00249-3 doi
Amyloid--chemistry
Anilino Naphthalenesulfonates--metabolism
Buffers
Circular Dichroism
Dimerization
Glutathione Peroxidase
Hydrogen-Ion Concentration
Models, Chemical
Models, Molecular
Phosphates--chemistry
Prions--chemistry
Protein Denaturation
Protein Folding
Protein Structure, Tertiary
Saccharomyces cerevisiae Proteins--chemistry
Spectrometry, Fluorescence
Temperature
Thermodynamics
Tromethamine--chemistry