Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange.

Moufida, Saïdani

Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange. [electronic resource] - Phytochemistry Apr 2003 - 1283-9 p. digital

Publication Type: Journal Article

0031-9422

10.1016/s0031-9422(02)00631-3 doi


Alcohols--analysis
Analysis of Variance
Carbohydrates--analysis
Carboxylic Acids--analysis
Chromatography, Gas
Citrus--chemistry
Esters--analysis
Fatty Acids, Volatile--analysis
Hydrogen-Ion Concentration
Ketones--analysis
Terpenes--analysis
Volatilization