Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir.

Bryant, Jeffrey

Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir. [electronic resource] - The Canadian veterinary journal = La revue veterinaire canadienne Jan 2003 - 51-5 p. digital

Publication Type: Journal Article

0008-5286


Abattoirs--standards
Animals
Bacteria--growth & development
Colony Count, Microbial
Consumer Product Safety
Decision Trees
Food Contamination--prevention & control
Food Handling--methods
Food Inspection--methods
Food Microbiology
Meat--microbiology
Proportional Hazards Models
Swine