Homogeneity check of agricultural and food industries samples using near infrared spectroscopy.

Lafargue, Marie E

Homogeneity check of agricultural and food industries samples using near infrared spectroscopy. [electronic resource] - Analytical and bioanalytical chemistry Feb 2003 - 496-504 p. digital

Publication Type: Journal Article

1618-2642

10.1007/s00216-002-1731-y doi


Crops, Agricultural--chemistry
Food Analysis--standards
Quality Control
Reproducibility of Results
Spectrophotometry, Infrared