Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence.

Terry, Paul D

Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence. [electronic resource] - The American journal of clinical nutrition Mar 2003 - 532-43 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

0002-9165

10.1093/ajcn/77.3.532 doi


Animals
Breast Neoplasms--epidemiology
Case-Control Studies
Cohort Studies
Docosahexaenoic Acids--administration & dosage
Eicosapentaenoic Acid--administration & dosage
Epidemiologic Studies
Fatty Acids, Omega-3--administration & dosage
Fatty Acids, Unsaturated--administration & dosage
Female
Fish Oils--administration & dosage
Fishes
Humans
Male
Neoplasms, Hormone-Dependent--epidemiology
Prospective Studies
Prostatic Neoplasms--epidemiology
Risk Factors
Tumor Cells, Cultured