Lactic acid bacteria isolated from dairy products inhibit genotoxic effect of 4-nitroquinoline-1-oxide in SOS-chromotest.

Cenci, Giovanni

Lactic acid bacteria isolated from dairy products inhibit genotoxic effect of 4-nitroquinoline-1-oxide in SOS-chromotest. [electronic resource] - Systematic and applied microbiology Dec 2002 - 483-90 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0723-2020

10.1078/07232020260517607 doi


4-Nitroquinoline-1-oxide--chemistry
Bifidobacterium--genetics
Caco-2 Cells
Clinical Laboratory Techniques
Culture Media
Dairy Products--microbiology
Drug Resistance, Bacterial
Humans
Hydrogen-Ion Concentration
Lactobacillus--genetics
Mutagenicity Tests
Mutagens--toxicity
Probiotics--chemistry
SOS Response, Genetics--drug effects
Ultraviolet Rays