Normal view MARC view ISBD view

Genetic parameters for pork carcass components.

Newcom, D W

Genetic parameters for pork carcass components. [electronic resource] - Journal of animal science Dec 2002 - 3099-106 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

ISSN: 0021-8812

Standard No.: 10.2527/2002.80123099x doi

Subjects--Topical Terms:
Adipose Tissue--anatomy & histology
Animals
Body Composition
Breeding
Female
Male
Meat--standards
Models, Genetic
Selection, Genetic
Sex Characteristics
Swine--anatomy & histology

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)