[Reduction dynamics of S-S bonds in wheat gluten].

Bernacka-Mieleszko, T

[Reduction dynamics of S-S bonds in wheat gluten]. [electronic resource] - Die Nahrung 1975 - 769-73 p. digital

Publication Type: English Abstract; Journal Article

0027-769X


Disulfides--analysis
Dithionitrobenzoic Acid
Glutens--analysis
Mercaptoethanol
Oxidation-Reduction
Protein Conformation
Triticum