Contribution to the study of ochratoxin A in Spanish wines.

Lopez de Cerain, A

Contribution to the study of ochratoxin A in Spanish wines. [electronic resource] - Food additives and contaminants Nov 2002 - 1058-64 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0265-203X

10.1080/02652030210145928 doi


Chromatography, High Pressure Liquid
Drug Stability
Food Handling--methods
Mycotoxins--analysis
Ochratoxins--analysis
Reproducibility of Results
Sensitivity and Specificity
Spain
Wine--analysis