Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1.

De Angelis, Maria

Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1. [electronic resource] - Applied and environmental microbiology Dec 2002 - 6193-201 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0099-2240

10.1128/AEM.68.12.6193-6201.2002 doi


Adenosine Triphosphate--metabolism
Amino Acid Sequence
Arginine--metabolism
Biodegradation, Environmental
Bread--microbiology
Fermentation
Hydrogen-Ion Concentration
Hydrolases--chemistry
Lactobacillus--enzymology
Molecular Weight