Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.

O'Sullivan, L

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality. [electronic resource] - Biochimie - 593-604 p. digital

Publication Type: Journal Article; Review

0300-9084

10.1016/s0300-9084(02)01457-8 doi


Bacteria--metabolism
Bacteriocins--metabolism
Biological Factors--metabolism
Food Microbiology