Normal view MARC view ISBD view

[Composition of foods. Several indications useful in current medical practice].

Dupin, H

[Composition of foods. Several indications useful in current medical practice]. [electronic resource] - La Revue du praticien Dec 1975 - 4335-51 p. digital

Publication Type: Journal Article

ISSN: 0035-2640

Subjects--Topical Terms:
Food Analysis
Nutritional Physiological Phenomena

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)