Preparation, characterization and taste-masking properties of polyvinylacetal diethylaminoacetate microspheres containing trimebutine.

Hashimoto, Yoshimi

Preparation, characterization and taste-masking properties of polyvinylacetal diethylaminoacetate microspheres containing trimebutine. [electronic resource] - The Journal of pharmacy and pharmacology Oct 2002 - 1323-8 p. digital

Publication Type: Clinical Trial; Journal Article

0022-3573

10.1211/002235702760345383 doi


Algorithms
Drug Compounding
Emulsions
Excipients
Gastrointestinal Agents--administration & dosage
Humans
Hydrogen-Ion Concentration
Microspheres
Polyvinyls
Solubility
Taste
Trimebutine--administration & dosage