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Odor-active compounds of Iberian hams with different aroma characteristics.

Carrapiso, Ana I

Odor-active compounds of Iberian hams with different aroma characteristics. [electronic resource] - Journal of agricultural and food chemistry Oct 2002 - 6453-8 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0021-8561

Standard No.: 10.1021/jf025526c doi

Subjects--Topical Terms:
Animals
Chromatography, Gas
Flavoring Agents--analysis
Ketones--analysis
Meat Products--analysis
Octanols--analysis
Odorants--analysis
Smell
Spain
Swine
Taste
Volatilization

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