Acceptability of the use of iron cooking pots to reduce anaemia in developing countries.

Prinsen Geerligs, Paul

Acceptability of the use of iron cooking pots to reduce anaemia in developing countries. [electronic resource] - Public health nutrition Oct 2002 - 619-24 p. digital

Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1368-9800

10.1079/PHN2002341 doi


Aluminum
Anemia, Iron-Deficiency--prevention & control
Consumer Behavior
Cooking--methods
Cooking and Eating Utensils--classification
Developing Countries
Humans
Iron--administration & dosage
Rural Health
Surveys and Questionnaires