[Thiobarbiturate and peroxide numbers as an index of the state of frozen ocean mackerel].

Baĭl'ozov, D

[Thiobarbiturate and peroxide numbers as an index of the state of frozen ocean mackerel]. [electronic resource] - Veterinarno-meditsinski nauki 1975 - 3-7 p. digital

Publication Type: English Abstract; Journal Article

0324-1068


Animals
Fish Products--standards
Food Inspection--methods
Food Preservation--standards
Frozen Foods--standards
Methods
Peroxides--analysis
Thiobarbiturates--analysis