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Oxidation of Imported or Endogenous Carbohydrates by Isolated Chloroplasts from Green Pepper Fruits.

Thom, E.

Oxidation of Imported or Endogenous Carbohydrates by Isolated Chloroplasts from Green Pepper Fruits. [electronic resource] - Plant physiology Dec 1995 - 1421-1426 p. digital

Publication Type: Journal Article

ISSN: 1532-2548

Standard No.: 10.1104/pp.109.4.1421 doi

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