Human health significance of organochlorine and mercury contaminants in Japanese whale meat.

Simmonds, M P

Human health significance of organochlorine and mercury contaminants in Japanese whale meat. [electronic resource] - Journal of toxicology and environmental health. Part A Sep 2002 - 1211-35 p. digital

Publication Type: Journal Article

1528-7394

10.1080/152873902760125714 doi


Animals
Cooking
Diet
Food Contamination--analysis
Humans
Hydrocarbons, Chlorinated
Indicators and Reagents
Insecticides--adverse effects
Japan
Meat--analysis
Mercury--adverse effects
Species Specificity
Spectrophotometry, Atomic
Whales--metabolism