In vitro fermentation properties of selected fructooligosaccharide-containing vegetables and in vivo colonic microbial populations are affected by the diets of healthy human infants.

Flickinger, Elizabeth A

In vitro fermentation properties of selected fructooligosaccharide-containing vegetables and in vivo colonic microbial populations are affected by the diets of healthy human infants. [electronic resource] - The Journal of nutrition Aug 2002 - 2188-94 p. digital

Publication Type: Comparative Study; Journal Article

0022-3166

10.1093/jn/132.8.2188 doi


Bacteria, Aerobic--growth & development
Bacteria, Anaerobic--growth & development
Breast Feeding
Colon--drug effects
Diet
Fermentation
Humans
Infant
Infant Food--analysis
Intestinal Mucosa--drug effects
Oligosaccharides--analysis
Reference Values
Solanaceae
Vegetables