Iodine stability in salt double-fortified with iron and iodine.

Diosady, L L

Iodine stability in salt double-fortified with iron and iodine. [electronic resource] - Food and nutrition bulletin Jun 2002 - 196-207 p. digital

Publication Type: Journal Article

0379-5721

10.1177/156482650202300209 doi


Biological Availability
Calcium Carbonate
Drug Stability
Excipients
Female
Food Packaging
Food, Fortified--analysis
Humans
Iodine--chemistry
Iron, Dietary
Magnesium Chloride
Male
Phosphates
Sodium Chloride--chemistry
Sodium Chloride, Dietary
Temperature
Time Factors