Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study.

Tiemersma, Edine W

Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study. [electronic resource] - Cancer causes & control : CCC May 2002 - 383-93 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0957-5243

10.1023/a:1015236701054 doi


Acetyltransferases--genetics
Arylamine N-Acetyltransferase--genetics
Case-Control Studies
Colorectal Neoplasms--epidemiology
Diet
Female
Genetic Predisposition to Disease
Genotype
Glutathione Transferase--genetics
Humans
Incidence
Isoenzymes
Male
Meat
Middle Aged
Netherlands--epidemiology
Polymorphism, Genetic
Prospective Studies
Risk Factors
Sex Factors
Smoking--adverse effects