Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation.

de Ruiz, Gordoa Juan Carlos

Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation. [electronic resource] - Lipids Apr 2002 - 333-41 p. digital

Publication Type: Journal Article

0024-4201

10.1007/s11745-002-0900-8 doi


Adult
Aged
Diet
Fatty Acids--blood
Female
Fish Products
Humans
Lipoproteins, LDL--blood
Male
Middle Aged
Oxidation-Reduction