The microdistribution of oxygen in Danablu cheese measured by a microsensor during ripening.

van den Tempel, Tatjana

The microdistribution of oxygen in Danablu cheese measured by a microsensor during ripening. [electronic resource] - International journal of food microbiology May 2002 - 157-61 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/s0168-1605(01)00728-0 doi


Cheese--analysis
Fermentation
Food Handling--methods
Food Microbiology
Oxygen--analysis
Time Factors