Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae).

Paarup, T

Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae). [electronic resource] - Journal of applied microbiology 2002 - 941-50 p. digital

Publication Type: Journal Article

1364-5072

10.1046/j.1365-2672.2002.01604.x doi


Animals
Biogenic Amines--metabolism
DNA, Ribosomal--analysis
Decapodiformes--chemistry
Food Handling--methods
Gammaproteobacteria--classification
Molecular Sequence Data
RNA, Ribosomal, 16S--genetics
Refrigeration
Sequence Analysis, DNA
Stomach--microbiology