Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese.

Broadbent, Jeffery R

Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese. [electronic resource] - Applied and environmental microbiology Apr 2002 - 1778-85 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0099-2240

10.1128/AEM.68.4.1778-1785.2002 doi


Cheese--analysis
Lactococcus lactis--enzymology
Peptides--metabolism
Serine Endopeptidases--genetics