Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat.

Du, M

Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat. [electronic resource] - Poultry science Mar 2002 - 428-33 p. digital

Publication Type: Journal Article

0032-5791

10.1093/ps/81.3.428 doi


Adipose Tissue
Animal Nutritional Physiological Phenomena
Animals
Body Composition
Body Weight
Chickens--growth & development
Dietary Fats, Unsaturated--administration & dosage
Eating
Fatty Acids--analysis
Linoleic Acid--administration & dosage
Lipids--analysis
Poultry Products--analysis