Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses.

Bacon, R T

Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses. [electronic resource] - Journal of food protection Feb 2002 - 284-90 p. digital

Publication Type: Journal Article

0362-028X

10.4315/0362-028x-65.2.284 doi


Animals
Anti-Bacterial Agents--pharmacology
Cattle--microbiology
Drug Resistance, Bacterial
Drug Resistance, Multiple, Bacterial
Female
Food Handling--methods
Food Microbiology
Male
Microbial Sensitivity Tests--veterinary
Prevalence
Salmonella--drug effects
Skin--microbiology