Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation.

Agostoni, C

Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation. [electronic resource] - Advances in experimental medicine and biology 2001 - 157-61 p. digital

Publication Type: Journal Article

0065-2598

10.1007/978-1-4615-1371-1_20 doi


Arachidonic Acid--analysis
Colostrum--chemistry
Docosahexaenoic Acids--analysis
Fatty Acids--analysis
Fatty Acids, Unsaturated--analysis
Female
Humans
Lactation
Linoleic Acid--analysis
Lipids--analysis
Milk, Human--chemistry
Pregnancy
Time Factors
alpha-Linolenic Acid--analysis